Wednesday, February 23, 2011

What's For Dinner Mom???

Photo Courtesy of

Why I think it's Sloppy Joe Biscuit Cups Kids. these smell just yummy and I can't wait to eat them.


3/4lb lean (at least 80%) ground beef
1/4cup chopped onion
2cloves garlic, finely chopped
1/4cup chopped red bell pepper
1/4cup ketchup
1teaspoon Worcestershire sauce
1/8teaspoon pepper
1tablespoon brown sugar
1can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2cup shredded pepper Jack or Cheddar cheese (2 oz)

Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.

Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.

Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

1 comment:

  1. YUM!!! I think we will make those this weekend--how easy!!